Excellence
in Every Product
Our products are Grade A and made from rbST-free milk. We are OU Kosher and Halal certified. All the products are manufactured in facilities that are SQF Level III Certified and the farms are all participants in the National Dairy Farmers Assuring Responsible Management (FARM) Program. Our passion for ethical, sustainable dairy practices and animal welfare is evident through our owners' dedication to the Dairy Stewardship Commitment, as well as active roles in the Dairy Sustainability Alliance.
Dairy Powders
Nonfat Dry Milk Powder
Low Heat & High Heat
Our Nonfat Dry Milk (NDM) Powder starts with Grade A, farm-fresh milk. It’s pasteurized and spray-dried to retain the same proportions of lactose, milk proteins, and minerals as fresh milk.
NDM Powder is available in both 25-kilogram (55-pound) and 50-pound multi-ply-lined Kraft paper bags, as well as bulk food-grade totes.
Skim Milk
Powder
Skim Milk Powder (SMP) is made by removing fat and water from pasteurized milk, followed by spray drying. To maintain consistent protein levels, milk permeate or lactose may be added. Skim Milk Powder is available in 25-kilogram (55-pound) multi-ply-lined Kraft paper bags.
Buttermilk
Powder
Our Buttermilk Powder is created by drying pasteurized liquid buttermilk sourced from the butter churning process. It’s an excellent ingredient for use in mixes, confectionery, and baking. Buttermilk Powder is available in 25-kilogram (55-pound) and 50-pound multi-ply-lined Kraft paper bags.
Bulk Liquid Dairy
Skim Condensed Milk
Low, Medium, & High Heat
Grade A Pasteurized Skim Condensed Milk is a nonfat fluid made by evaporating water from whole milk after the cream has been separated. It's commonly used in the manufacturing of cheese, ice cream, and a wide range of dairy items.
Cream
Our Grade A Pasteurized Fluid Cream is derived from separating milk fat from whole milk. It is a versatile ingredient used in ice cream, butter, cheese, cultured products, frozen foods, and confections.
Condensed
Buttermilk
Our Grade A Buttermilk is carefully pasteurized, then condensed, with minimal heat to reduce water content, and cooled before being shipped to ensure optimal freshness.
Butter
Butter - Unsalted
Churned from pasteurized, fresh sweet cream. No added salt. Minimum of 80% milk fat.
Butter - Salted
Churned from pasteurized, fresh sweet cream. Salt added to desired level. Minimum of 80% milk fat.
Certifications
